STEP 01
Fire, dough
& a little amore.
Hand-stretched, wood-fired and boxed while it still sings. Scroll to push the door — your table is ready.
See the menuTake a seat.
We'll bring the fire.
Scroll
The makingDough to door,
Dough to door,
one scroll.
01/ 07
0°CWood-fired dome
Anatomy of a slice
Five layers. Zero shortcuts.
2kcal
Fresh basil
Torn from our own planters after the bake, never before.
142kcal
Fior di latte
Pulled fresh every morning, melts into glossy pools.
186kcal
48-hour crust
Slow-fermented, light, leopard-spotted and airy.
96kcal
Pepperoni & olives
Cups and crisps at 485°C, Kalamata olives for the salt.
38kcal
San Marzano sauce
Crushed by hand with sea salt. Nothing else.
464kcal
Per 2 slices
Honest food. Count it, then have a third.
Spin it · 360°
Every angle,
Every angle,
every topping.
Scroll or drag to turn the Pepperoni Inferno. Tap the glowing dots to meet what's on top, then pick your size.
₹549incl. taxes
Crispy pepperoni
Fresh basil
Kalamata olives
Leopard crust
0°
⟲ Drag to spin
The pull
STRETCH
IT OUT.
Numbers we're proud of.
Small batches, big fire. These are the rules every SliceCraft pizza is made by.
0
Hour dough
Cold-fermented for a light, airy crust.
0
Wood fire
Our dome oven, fed with oak all day.
0
Bake time
Fast and furious, the Napoli way.
0
To your door
Sealed in our box, still singing.
Oven is hot · open till 1 AM
That first bite feeling.
Order now and get your pie sealed in our signature box, hot and fresh in 30 minutes, or it's on us.
30MIN OR
FREE
FREE
